Cocktail consultant Matty Durgin took a classic swizzle recipe, adding some Colorado wine and made a drink destined for the holiday table.
Matty Durgin has the cool title of "cocktail consultant," which means bars near and far pay him to help develop their bar programs.
Who wants a three-day weekend? As if that question even begs asking. For those who can’t take the day off, settle on this breezy Colorado Wine Cocktail Celebration drink by...
Ask anyone around town who mixes the best beer cocktails and Euclid Hall's Ryan Conklin comes to the top of mind.
There seems to be new wineries popping up all over the place. Desert Sun Vineyards, being one of them.
Want to understand what Riesling should taste like in a cocktail? Kevin Burke's Cortez Punch shows off Guy Drew Vineyards' dry Riesling (made in Cortez) wonderfully.
Kevin Burke, Colt & Gray lead barman, is an encyclopedia of booze knowledge, be it wine, spirits or beer.
Kim McPherson would probably prefer that you judge McPherson Cellars by the taste of its wines, and not by its rich Texas winemaking pedigree, but since you have printed words and not a glass of wine in front of you, indulge me for a moment.
“Cabernet Franc, fine French black grape variety, much blended with and overshadowed by the more widely planted Cabernet Sauvignon,” as stated in The Oxford Companion to Wine, edited by Jancis Robinson.
Beau Simmons, the head chef at Jonesy’s EatBar, stopped by Colorado Urban Winefest to help out with an Extreme Food and Wine pairing demo, alongside Row 14′s Jensen Cummings. He...