Psst. Here’s a little secret that might score you a free glass of wine next time you’re dining at the bar of Duo in the food-centric Highland neighborhood of Denver: Order the elk, and then answer “it’s from Colorado” to the question that follows.
General Manager Bobby Rayburn, who often tends the bar, has been known to pour the Mesa Park Vineyards 2006 Cabernet Franc for those who just ordered the elk, offering to buy it for them if they can guess its origin.
“They usually guess France, Provence or whatever,” he says. “I tell them Colorado, and they’re floored by it. It’s rich. That fact alone makes people think of France, and it’s good, it’s really good. That makes people assume France as well.”
He admits if too many people read this and go in armed with knowledge of his bar game, he might have to stop offering the giveaway bet. Probably not. Rayburn is big on interacting with those who sit at the bar (which is one of the most enjoyable ways to enjoy a brunch or dinner there). Considering Duo is big on local ingredients, slinging local brands is just something he likes to do, too.
This post is sponsored by Mesa Park Vineyards.