Vintage local wine writing pulled
from the Local Winos cellar

Linger’s wild wine list (sponsored)

Linger Denver

Linger, Denver's newest hot spot, serves Bonacquisti d Red off the tap.

By Bonacquisti Wine Co.

When Sian Nagan spent a few months in New Zealand in 2010, she toured the country with little more than a $5 tent, a pair of hiking boots and a bus pass. Sure, she had a few contacts at some of the famed wineries down there and probably ate some pretty darn good food, but her travels were more rugged than, say, a Dom brunch.

“Part of it was adventure, climbing volcanoes, swimming with dolphins. I sky dived, too. Bad ass,” she recalls.

Not exactly the stuffy attitude you might expect to hear from a seasoned sommelier working at a Denver restaurant, Linger, that has enough hype to overshadow a Michelin-star standout in New York. To eat at Linger at 7:30 on a Friday, you’ll need to callseveral weeks in advance. To get a spot at the bar during a weekend happy hour, expect an hour wait.

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This post is sponsored by Bonacquisti Wine Co.

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